<?xml version="1.0"?>
<Articles JournalTitle="Iranian Journal of Parasitology">
  <Article>
    <Journal>
      <PublisherName>Tehran University of Medical Sciences</PublisherName>
      <JournalTitle>Iranian Journal of Parasitology</JournalTitle>
      <Issn>1735-7020</Issn>
      <Volume>2</Volume>
      <Issue>1</Issue>
      <PubDate PubStatus="epublish">
        <Year>2007</Year>
        <Month>03</Month>
        <Day>15</Day>
      </PubDate>
    </Journal>
    <title locale="en_US">A Method for Accelerating the Maturation of Toxocara cati Eggs</title>
    <FirstPage>39</FirstPage>
    <LastPage>42</LastPage>
    <AuthorList>
      <Author>
        <FirstName></FirstName>
        <LastName>M Zibaei</LastName>
        <affiliation locale="en_US"></affiliation>
      </Author>
      <Author>
        <FirstName></FirstName>
        <LastName>SM Sadjjadi</LastName>
        <affiliation locale="en_US"></affiliation>
      </Author>
      <Author>
        <FirstName></FirstName>
        <LastName>SH Jahadi Hosseini</LastName>
        <affiliation locale="en_US"></affiliation>
      </Author>
      <Author>
        <FirstName></FirstName>
        <LastName>B Sarkari</LastName>
        <affiliation locale="en_US"></affiliation>
      </Author>
    </AuthorList>
    <History>
      <PubDate PubStatus="received">
        <Year>2015</Year>
        <Month>10</Month>
        <Day>03</Day>
      </PubDate>
    </History>
    <abstract locale="en_US">Background: The effect of temperature and humidity on the maturation of Toxocara cati eggs in an in vitro system was investigated.
Methods: Suspensions of Toxocara cati eggs, with 5% formalin/saline or 2.5% formalin/ringer were prepared and maintained at 37 &#xB0;C under 40% humidity or at 25 &#xB0;C under 98% humidity for 3 weeks for egg  development.
Results: The suspension sample mixed by 2.5% formalin/ringer and maintained at 25 &#xBA;C and 98% humidity could fully embryonated the eggs of Toxocara cati in 3 weeks.
Conclusion: The main advantage of this method is the increase of recovery and also reducing of the eggs maturation time.</abstract>
    <web_url>https://ijpa.tums.ac.ir/index.php/ijpa/article/view/17</web_url>
    <pdf_url>https://ijpa.tums.ac.ir/index.php/ijpa/article/download/17/16</pdf_url>
  </Article>
</Articles>
